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    • Nana's Inspirations
    • Nana's Menu Options
    • MarketSchdule & Specials
    • Ingredients & Nutrition
    • About the Chefs
    • PMA Agreement
    • Affiliates
    • Whole Health Keto
    • Services
    • Blog
    • Contact Us
    • Events

  • Nana's Inspirations
  • Nana's Menu Options
  • MarketSchdule & Specials
  • Ingredients & Nutrition
  • About the Chefs
  • PMA Agreement
  • Affiliates
  • Whole Health Keto
  • Services
  • Blog
  • Contact Us
  • Events

Nutrition & Ingredients

Beef & Broccoli

Gluten Free  ·   Low Carb · Dairy Free ·  Grain Free · Nut Free 

­­Ingredients: Beef & Broccoli: beef, broccoli, bone broth, coconut aminos (coconut sap and sea salt), tamari sauce {water, soybeans, salt and alcohol (to preserve freshness)}, olive oil, fish sauce, ginger, garlic and xanthan gum. Fried Rice: cauliflower, red onion, green pepper, green onion, tamari sauce {water, soybeans, salt and alcohol (to preserve freshness)}, sea salt and spices.

Curry Chicken

Gluten Free  ·   Low Carb · Dairy Free ·  Grain Free · Nut Free  ·  Soy Free

­­Ingredients: Curry Chicken: Chicken breast, bone broth {Chicken stock, vegetable broth (carrot, celery, onion), with less than 2% flavor, natural roasted flavor, salt, lemon juice concentrate, apple cider vinegar, rosemary extract, turmeric extract (color)}, coconut oil, coconut milk {coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative)}, sea salt and spices. Fried Rice: cauliflower, red onion, green pepper, green onion, coconut oil, coconut aminos (coconut sap and sea salt), sea salt and spices.

Nana's Meaty Chili

Canned (2 serving jar) NO Mozza Bread

Gluten Free · Low Carb · Dairy Free · Grain Free · Nut Free · Soy Free

  Reheating Canned:  Microwave instructions – Place chili into a microwave safe container, microwave on high for 5 minutes, peel plastic cover back from main dish side, stir and microwave another 2 minutes, or until warmed through. Stovetop instructions – Place canned chili into a small skillet with 1-2 Tbls BONE BROTH, cover with a lid and warm over medium-low setting. Lift lid and stir after about 3 minutes, continue to heat for another 2-3 minutes until bubbly and heated through.

Garlic Pork Bites

  

Gluten Free  · Low Carb · Dairy Free · Grain Free · Nut Free · Soy Free 

  Ingredients: Pork tenderloin, vegetable mix (could contain: green beans, sliced carrots, broccoli florets, cauliflower florets, zucchini, yellow squash, red/yellow/green peppers), bone broth {Chicken stock, vegetable broth (carrot, celery, onion), with less than 2% flavor, natural roasted flavor, salt, lemon juice concentrate, apple cider vinegar, rosemary extract, turmeric extract (color)}, olive oil, lemon juice, minced garlic & spices (paprika, sea salt, ground black pepper, white pepper, granulated garlic, granulated onion, oregano, basil, thyme, rosemary, marjoram, cayenne pepper, red chili flakes.

Tomatina Beef

  

Gluten Free · Low Carb · Dairy Free · Grain Free · Nut Free · Soy Free

Ingredients: Grass-fed beef, feta-cheese {pasteurized milk, salt, cheese cultures, enzymes), cellulose powder to prevent caking, natamycin (natural mold inhibitor)}, cream, tomato paste, vegetable mix (could contain: green beans, sliced carrots, broccoli florets, cauliflower florets, zucchini, yellow squash, red/yellow/green peppers), butter, minced garlic, and spices.    

(Nutrition will vary slightly depending on vegetables available)

South Western Chicken

Item is still in testing - available next year  

Gluten Free  · Low Carb · Dairy Free · Grain Free · Nut Free · Soy Free 

  Ingredients:

Sweet & Sour Pork

Item is still in testing - available next year    

Gluten Free  · Low Carb · Dairy Free · Grain Free · Nut Free · Soy Free

Ingredients:

Spice Blends

Cajun Spice

Coleslaw Spice Blend

Coleslaw Spice Blend

Basil, black pepper, cayenne, granulated garlic, granulated onion, marjoram, oregano, paprika, rosemary, 

sage, savory, sea salt, thyme, white pepper.


Recommended use - approximately 2 Tbls /lb of meat.  more or less to taste.

Coleslaw Spice Blend

Coleslaw Spice Blend

Coleslaw Spice Blend

Bay leaf, black pepper, carrot, cayenne, celery salt, celery seed, chili powder, citric acid, coriander, cumin, granulated garlic, granulated onion, lemon juice powder, marjoram, mustard, oil of lemon, orange peel, oregano, paprika, parsley, rosemary, sage, savory, sea salt, thyme, tomato, white pepper.


Mix well a scant 2 Tbls spice blend, 1 cup mayo and 1/8 cup yellow mustard -refrigerate overnight then add to roughly 1 1/2 lb cabbage, shredded, and 1 large carrot, grated.



Grumpa's BBQ Rub

Coleslaw Spice Blend

Grumpa's BBQ Rub

Basil, black pepper, cayenne, chili powder, coriander, cumin, erythritol, granulated garlic, granulated onion, marjoram, monk fruit extract, oregano, paprika, rosemary, sage, savory, sea salt, thyme.


Sprinkle or rub liberally (to taste) on choice of meat prior to grilling, frying, baking, etc.

Italian Spice Rub

Grumpa's Steak Seasoning

Grumpa's Prime Rib Rub

Basil, black pepper, cayenne powder, fennel, granulated garlic, granulated onion, marjoram, oregano, paprika, parsley, red pepper flake, rosemary, sage, savory, sea salt, and thyme.


Sprinkle or rub liberally (to taste) on choice of meat prior to grilling, frying, baking, etc.

Grumpa's Prime Rib Rub

Grumpa's Steak Seasoning

Grumpa's Prime Rib Rub

Basil, black pepper, celery salt, coriander, dry mustard, dry mustard,  granulated garlic, granulated onion, marjoram, , oregano, rosemary, sage, savory, sea salt, and thyme.


Sprinkle or rub liberally (to taste) on choice of meat prior to grilling, frying, baking, etc..

Grumpa's Steak Seasoning

Grumpa's Steak Seasoning

Grumpa's Steak Seasoning

Black pepper, coriander, dill, granulated garlic, granulated onion, red pepper flake, rosemary, and sea salt.


Sprinkle or rub liberally (to taste) on choice of meat prior to grilling, frying, baking, etc.



Taco Seasoning

Turkey Brine Mix

Turkey Brine Mix

Basil, black pepper, chili powder, cumin powder, granulated garlic, granulated onion, marjoram, oregano, paprika, rosemary, sage, savory, sea salt, and thyme.


Sprinkle or rub liberally (to taste) on choice of meat prior to grilling, frying, baking, etc.

Turkey Brine Mix

Turkey Brine Mix

Turkey Brine Mix

Allspice, bay leaf, black peppercorn, cardamom, cinnamon, cloves, coriander seed, dried cranberries, dried green apple, erythritol, ginger, mustard seed, red pepper, sea salt, and vanilla bean.

For up to an 18 lb Turkey

1. Mix well with 1 gallon of boiling water.  2. Allow to cool thoroughly.   3. Submerge thawed turkey in brine mix, adding another gallon of cold water.

4. Keep cold for 12-24 hours.  5. Rinse,   completely, and pat dry.  6. Roast, or smoke, your brined bird using instructions provided with turkey.

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